Food poster infographic warm

{"type":"Chinese infographic poster","topic":"The life cycle of garlic from fresh to spoiled","style":"Clean editorial food infographic, high information density, premium social media educational poster, warm neutral tones, realistic food cross-section photography combined with flat vector labels","background":{"color":"Light warm beige","texture":"Smooth paper-textured minimalist background"},"header":{"title":"The Life of Garlic","subtitle":"From fresh to spoiled, understand the natural change process of garlic","decorations":{"count":2,"items":["Small garlic bulb icon on the left side of the title","Small garlic bulb icon on the right side of the title"]}},"centerpiece":{"subject":"A garlic bulb cut horizontally, showing the cross-section face-on","rendering":"Ultra HD realistic macro food photography","position":"Center","lighting":"Soft studio lighting, with a slight shadow below","segmentation":{"count":5,"divider_style":"Vertical dashed guide lines","segments":[{"index":1,"label":"Fresh stage","badge_color":"olive green","visual_state":"Far left section, white flesh, smooth and juicy clove surfaces, intact outer skin"},{"index":2,"label":"Ripe stage","badge_color":"yellow green","visual_state":"Cloves are creamy yellow, plump and dense, still glossy"},{"index":3,"label":"Sprouting stage","badge_color":"golden yellow","visual_state":"2 upward-sprouting green shoots visible in the center cloves, flesh slightly shriveled"},{"index":4,"label":"Shriveled stage","badge_color":"orange","visual_state":"Outer skin is papery, cloves dehydrated and shriveled, with a sense of hollow spaces inside"},{"index":5,"label":"Spoiled stage","badge_color":"dark brown","visual_state":"Rightmost section rotten inside, with black-brown mold spots and white fungal patches"}]}} ,"information_grid":{"position":"Below the central image","columns":5,"rows":3,"row_headers":["Appearance Features","Internal Changes","Eating Recommendations"],"column_titles":["Fresh stage","Ripe stage","Sprouting stage","Shriveled stage","Spoiled stage"],"cells":[{"row":"Appearance Features","column":"Fresh stage","text":"Garlic skin white and intact Cloves plump and firm Surface smooth"},{"row":"Appearance Features","column":"Ripe stage","text":"Garlic skin creamy white with a slight yellow tint Cloves plump and solid Surface smooth"},{"row":"Appearance Features","column":"Sprouting stage","text":"Sprouts emerge from the center of the cloves Young sprouts are green Garlic skin slightly wrinkled"},{"row":"Appearance Features","column":"Shriveled stage","text":"Garlic skin dry and shriveled Cloves softened With a sense of hollow spaces"},{"row":"Appearance Features","column":"Spoiled stage","text":"Cloves blackened and moldy Off-odor and leaking juice Obvious mold spots"},{"row":"Internal Changes","column":"Fresh stage","text":"Adequate moisture High starch content Low sugar Rich pungent compounds"},{"row":"Internal Changes","column":"Ripe stage","text":"Starch gradually converts to sugar Sugar content rises Rich aroma Moderate moisture"},{"row":"Internal Changes","column":"Sprouting stage","text":"Sprouts begin to grow Nutrients consumed Sugar content increases Pungency weakens"},{"row":"Internal Changes","column":"Shriveled stage","text":"Moisture loss Texture softens Nutrient loss Taste deteriorates"},{"row":"Internal Changes","column":"Spoiled stage","text":"Bacteria/mold growth Nutrients destroyed May produce harmful substances Strong off-odor"},{"row":"Eating Recommendations","column":"Fresh stage","text":"Best consumption period Can be eaten raw, in cold dishes, or stir-fried Rich in nutrients","icon":"green checkmark"},{"row":"Eating Recommendations","column":"Ripe stage","text":"Suitable for consumption Suitable for many cooking methods Rich garlic aroma Best taste","icon":"green checkmark"},{"row":"Eating Recommendations","column":"Sprouting stage","text":"Edible Consume after removing sprouts Suitable for stewing and baking Flavor slightly reduced","icon":"yellow warning"},{"row":"Eating Recommendations","column":"Shriveled stage","text":"Not recommended raw Suitable for garlic oil, soups, and seasoning Poor taste","icon":"yellow warning"},{"row":"Eating Recommendations","column":"Spoiled stage","text":"Not edible Already spoiled and rotten Contains harmful substances Please discard","icon":"red X"}]},"timeline":{"position":"Bottom","title":"Time Reference","count":5,"items":[{"label":"Fresh stage","range":"0–2 weeks","color":"olive green"},{"label":"Ripe stage","range":"2–4 weeks","color":"yellow green"},{"label":"Sprouting stage","range":"4–8 weeks","color":"golden yellow"},{"label":"Shriveled stage","range":"8–12 weeks","color":"orange"},{"label":"Spoiled stage","range":"12 weeks and above","color":"dark brown"}],"design":"Horizontal arrow timeline with 5 colored circular nodes"},"footer":{"tip_label":"Tip:","tip_text":"Garlic is recommended to be stored in a cool, ventilated, dry place, avoiding moisture and direct sunlight, which can delay spoilage!","style":"rounded beige banner"},"layout":{"format":"Vertical poster 3:4","sections":[{"title":"Header","position":"Top"},{"title":"5-stage garlic cross-section","position":"Upper middle"},{"title":"3-row 5-column information table","position":"Lower middle"},{"title":"Time reference timeline","position":"Bottom"},{"title":"Tip banner","position":"Bottom edge"}]},"quality":"High resolution, clear layout, refined infographic composition, visually balanced, suitable for a Xiaohongshu educational post"}